Our School Lunches

Freshly made by Mrs Walker

Week 1 Menu

 

Monday

Chicken Tikka Masala or Quorn Tikka Masala served with fluffy Wholegrain Rice
and Naan Bread.
Jacket Potatoes served with Tuna Crunch or Cheesy Baked Beans and Side Salad.
____________________________________________________________

Sponge of the day served with creamy custard.
Cheescake.
Chunky Fruit Pots.

Tuesday

Oven baked sausage or Vegetarian sausage and gravy served with creamed potatoes.
Vegetable Lasagne served with homemade garlic bread.
____________________________________________________________

Creamy rice pudding & a segment of fresh fruit.
Homemade biscuits served with fresh fruit juice.
Fresh fruit salad

Wednesday

Roast of the day served with traditional accompaniments, oven roast and
creamed potatoes with seasonal vegetables
Breaded salmon fillet served with oven roast & creamed potatoes with seasonal vegetables.
____________________________________________________________

A selection of reduced sugar desserts.
Organic yoghurts.

Thursday

Flame grilled chicken fillet in a bread bun served with mega wedges and
crunchy red cabbage coleslaw.
Quorn dippers & barbecue dip served with mega wedges and golden sweetcorn.
____________________________________________________________

Seasonal fruit crumble served with creamy custard.
Assorted cupcakes.
Fresh fruit kebabs.

Friday

Crispy crumbed fish served with chunky chips & mushy peas.
Margeherita pizza swirls served with chunky chips and baked beans.
____________________________________________________________

Chocolate & pear pudding served with chocolate sauce.
A selection of home baking.
Chunky fruit pots.

Week 2 Menu

 

Monday

Tasty meat pie served with herby diced potatoes and seasonal vegetables.
Pasta dish of the day served with garlic bread and winter salad.
____________________________________________________________

Fresh milkshake and homemade biscuit.
Fresh fruit kebabs.
Organic yoghurts.

Tuesday

Southern style chicken served with jacket wedges and golden sweetcorn.
Vegetarian curry served with fluffy wholegrain rice and riata sauce.
____________________________________________________________

Steamed chocolate sponge served with chocolate sauce.
Fruit in jelly.
Chunky fruit pots.

Wednesday

Roast of the day served with traditional accompaniments, oven roast and creamed potatoes with seasonal vegetables.
Cheese & Onion quiche served with roast potatoes and seasonal vegetables.
____________________________________________________________

A selection of reduced sugar desserts.
Organic yoghurts.

Thursday

Meat casserole or Quorn casserole & dumplings served with parsley potatoes
and garden peas.
Homemade vegetable pizza served with chunky chips abd side salad.
____________________________________________________________

Sponge of the day served with creamy custard.
Jam & cream scones.
Chunky fruit pots. 

Friday

Golden crumbed fish fingers served with crispy sliced potatoes and baked beans.
A selection of hot filled baguettes & wraps served with crispy sliced potatoes
and crunchy coleslaw.
____________________________________________________________

Fruit shortcake served with creamy custard.
A selection of home baking.
Fresh fruit salad.