Our School Lunches

Freshly made by Mrs Walker

Week 1 Menu

 

Monday

Cottage Pie served with Seasonal Vegetables.
Quorn Dippers served with Seasoned Wedges and Baked Beans.

Sponge of the day served with creamy custard.
Flapjack served with Fresh Fruit Juice.
Chunky Fruit Pots.

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Tuesday

Southern Style Chicken served with Crisp Sliced potatoes served with Garden Peas.
Organic Penne Pasta served with Italian Tomato Sauce and Garlic Bread.

Chocolate Fudge Pudding served with Chocolate Sauce.
Homemade biscuits served with Fresh Fruit Juice.
Fresh Fruit Kebabs.

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Wednesday

Roast of the day served with traditional accompaniments, oven roast and
creamed potatoes with winter cabbage and Fresh Carrots.
Vegetarian Sausage and Gravy served with Oven Roast and Creamed Potatoes 
with Winter Cabbage and Fresh Carrots.

Creamy Rice Pudding served with Mixed Berry Compote.
A Selection of Reduced Sugar Deserts.

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Thursday

Homemade Loaded Vegetable Pizza served with Herby Diced Potatoes
and Crunchy Coleslaw.
Quorn Spaghetti Bolognaise served with Garlic Bread.

Lemon Crunch Tart served with Creamy Custard.
Assorted Cupcakes.
Chunky Fruit Pots.

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Friday

Crispy Crumbed Fish served with Oven Baked Chips & Mushy Peas.
Vegetable Balti Curry served with Fluffy Wholegrain Rice and Raita Sauce.

A selection of Home Baking.
Organic Yoghurt.
Fresh Fruit Salad.

Week 2 Menu

 

Monday

Baked Sausage and Gravy served with Creamed Potatoes and Seasonal Vegetables.
Mac ‘n’ Cheese served with Garlic Bread.

Chocolate and Pear Pudding.
Fresh Milkshake and Homemade Biscuit.
Fresh fruit kebabs.

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Tuesday

Creamy Pie served with Herby Diced Potatoes and a Medley of Peas and Golden Sweetcorn.
Quorn Tikka Masals served with Fluffy Wholegrain Rice and Raita Sauce.

Assorted Gateaux.
Chunky Fruit Pots.
Organic Yoghuts.

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Wednesday

Roast of the day or Quorn Fillet served with Traditional Accompaniments, Oven roast and Creamed Potatoes and and Broccoli Florets.
Salmon Fillet and sweet Chilli Sauce served with Roast Potatoes and Broccoli Florets.

Seasonal Fruit Crumble served with Creamy Custard.
A selection of Reduced Sugar Deserts.

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Thursday

Chicken Burger or Vegetable Burger in a Bread Bun served with Jacket Wedges
and Golden Sweetcorn.
Margherita Swirl served with Jacket Wedges and Baked Beans.

Hot Sweet of the Day
Chocolate and Beetroot Cake.
Chunky Fruit Pots. 

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Friday

Golden crumbed fish fingers served withOven Backed Chips and Garden Peas.
Vegetable Pasta Bake served with Crispy Mixed Salad.

Jam Sponge served with Creamy Custard
A selection of Home Baking.
Fresh Fruit Kebabs.